LE FRUIT DE MA PASSION 2017
2 parcels: La Genette, 0.55 ha & La Chapotte, 0.55 ha
PM 55%, PN 20%, CH 25%
TERROIR de MARDEUIL
80% Oak, 20% Amphora, 9 months
Fermentation with indigenous yeasts
No fining, no filter
5 345 bottles produced
Extra Brut, <4.5 g/l
12.5%
ORG, BIOD
LES VOSSENELLES 2015
Parcel in Mardeuil, planted 1968
PN 100%
11 months in barrels
Fermentation with indigenous yeasts
No fining, no filter
280 bottles produced
Extra Brut, 3.5 g/l
13%
ORG, BIOD
L’OR DES BASSES RONCES 2015
Parcel Les Basses Ronces, 0.40 ha, chalky, 40 cm soil
CH 100%
11 months in barrels
Fermentation with indigenous yeasts
No fining, no filter
Extra Brut, <4.5 g/l
12.7%
ORG, BIOD
LA DUNE 2017
Parcel La Dune, planted 1955
PM 100%
11 months in barrels
Fermentation with indigenous yeasts
No fining, no filter
1227 bottles produced
Extra Brut, 4 g/l
13%
ORG, BIOD
CLOS DES FUTIES 2011
Parcel Le Clos des Futies, 0.18 ha, East orientation, mid-hill, protected from wind, 50% chalk, 50% clay
PN 50%, CH 50%
11 months in barrels
Fermentation with indigenous yeasts
No fining, no filter
1750 bottles produced
Extra Brut, <4.5 g/l
12.7%
ORG, BIOD
L’EXTRAVAGANT 2015
Terroir de Mardeuil
CH 100%
11 months in barrels
Fermentation with indigenous yeasts
No fining, no filter
305 bottles produced
Extra Brut, <3.5 g/l
13%
ORG, BIOD